
What Is Fennel and How Do You Cook It? - The Pioneer Woman
Sep 23, 2024 · Fennel is a flowering plant that's closely related to celery and carrots. It's native to the Mediterranean so you'll often see it used in Greek and Italian recipes, but it's also common …
Fennel - Uses, Side Effects, and More - WebMD
Fennel is native to the Mediterranean, but is now found throughout the world. As medicine, it might relax the colon, and also appears to contain an ingredient that may act like estrogen in …
The Ultimate Guide to Fennel: What It Is and How to Enjoy It
Sep 6, 2023 · Fennel is a plant originated from the Mediterranean, and is a relative of carrots and parsley, members of the Apiaceae family. Depending on the type of fennel, it can be used as a …
Fennel - Wikipedia
Giant fennel (Ferula communis) is a large, coarse plant with a pungent aroma, which grows wild in the Mediterranean region and is only occasionally grown in gardens elsewhere. Other species …
What Is Fennel and How Can I Use It? - EatingWell
May 6, 2022 · What Is Fennel? Fennel is an aromatic vegetable with a rounded white bulb at the base and gently curving stalks covered with fern-like leaves.
How to Eat Fennel, From the Fronds to the Bulb - Martha Stewart
Dec 7, 2025 · Fennel is a versatile vegetable with a unique anise flavor that can enhance both raw and cooked dishes. You can use all parts of the fennel plant, from the bulb to the fronds, …
What Is Fennel? (And How to Cook It) | Food Network
Sep 13, 2021 · Fennel is a layered, bulbous vegetable that originated in the Mediterranean and has been used for centuries. In Italian fennel is finocchio, which sounds like Pinocchio and …
What is Fennel? (And How to Cook It) - Love and Lemons
What is fennel? Fennel is a member of the carrot family, though it’s not a root vegetable. The base of its long stalks weave together to form a thick, crisp bulb that grows above ground. …
What Is Fennel? Everything to Know and Love About This …
May 8, 2025 · Fennel is a flowering perennial herb native to the southern Mediterranean that heavily features in Levantine, Greek, Italian, and other cuisines from the region. Its expansive …
Fennel | Description, Characteristics, & Uses | Britannica
Dec 4, 2025 · fennel, (Foeniculum vulgare), perennial herb of the carrot family (Apiaceae) grown for its edible shoots, leaves, and seeds. Native to southern Europe and Anatolia, fennel is …