EACH DAY WE ADD A LAYER ✨ #waxscraping #waxscrapingasmr #asmr #satisfyingvideo

#shortbreadcookies #cookies #christmascookies #fyp #foryoupage @GIRLMAMA2125 2 c unsalted softened butter 1c sugar 2 tsp vanilla 41/2 c flour (add more as needed) 1/2 tsp salt (optional) Oven 350 Cream butter and sugar until fluffy, stir in vanilla and slowly add the flour, a bit at a time. Roll out dough and use desired cookie cutters to cut out shapes. Bake 10 to 12 minutes

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Top 10 Waiver Wire Pickups for Week 14 🔥 ✅ 10. Jalen Coker I’ve talked about him for weeks and he finally popped. Six targets, 74 yards, a touchdown, and his role keeps climbing. Worth a stash going forward. ✅ 9. Blake Corum Kyren’s dealing with an ankle issue. He should be fine, but if he were to miss time, Corum would immediately step into RB1-level usage. One of the highest-upside handcuffs available. ✅ 8. Dalton Schultz One of the most reliable tight ends over the past month — four double-d

Salmon & Orzo! Ingredients: Salmon - 2-4lbs Orzo - 1lb Carrots - 2lbs @Dan-O’s Seasoning SeaSoning Butter - 3tbsp Carrot Glaze: Melted Butter - 1/2 stick Honey - 1/2c Balsamic Vinegar - 2tbsp Salt Olive Oil Orzo: Butter - 1/2 stick Heavy Cream - 1/3c Lemon Zest - 1 Lemon Juice - 1 Salt Pepper Directions: 1. Slice the carrots in half and prepare your glaze. Combine the carrots and glaze in a bowl and mix well to coat. Add them to a parchment paper lined baking sheet and roast at 425 for 20-25mins