Bok choy chopped crisp. Toss soy, garlic, ginger. Stir-fry high heat 6 min. Glossy, savory, tender-crisp. Ingredients ➤ 1 lb baby bok choy, cut into large bite-size pieces ➤ 1 lb brown mushrooms, halved or quartered ➤ 2½ tbsp peanut oil FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes

Learn how to cut bok choy to add this versatile veggie to your stir-fries, salads and soups. A sharp knife, like our 6" Vegetable Knife, is key for slicing through the cruciferous stalks and smoothly cutting the delicate leaves so that you don’t crush the bok choy, but cleanly cut through. 🔪 Learn now! ⤵️ | Cutco Cutlery