Banh Mi Vietnamese Sandwich
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✨Vietnamese mayo (Bơ) is made of simple ingredients yet it has such a unique taste inside of a Bánh Mì! Combined with a fresh baguette and chicken liver spread (pâté), it’s absolutely HEAVENLY. My bánh mì will always have extra Pâté AND Bơ because it’s literally the best part!! For the ultimate combo, try it with fried sunny side up eggs and MAGGI sauce and thank me later 🍳🤤 📍INGREDIENTS - 3 egg yolks - 1 cup vegetable oil (or any other neutral cooking oil) - 1/2 tsp salt - 1 tsp garlic powde
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