This pumpkin pie deserves tens all around! 🎃👏 One of the most essential elements of Thanksgiving is certainly the pumpkin pie. Thankfully, @nicolemcmom has some helpful tips and tricks to ensure yours comes out perfectly for the big day! For more tips, be sure to check the link in the @allrecipes bio! 🙌 Ingredients: 1 (15-ounce) can pumpkin puree 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk 2 large eggs 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg

Homemade Pumpkin Puree🎃 Slice pumpkins in half., scoop out the seeds, and roast flesh-side down at 400°F until tender. Let cool, peel off the skin and then scoop out the flesh. Fresh pumpkins hold more water than canned, so squeeze out the extra moisture for better pies breads. Blend until smooth, then freeze in 1-cup portions for easy baking later. . . #homestead #homesteading #gardening #growyourownfood #homemade #scratchmade #baking #farmlife #recipe #garden #pumpkin #pumpkins #pumpkinpatch