It’s National Milk Day and UC Davis has been in the dairy game for over a century. Before food science, Aggies were producing milk, butter, cheese and ice cream right on campus, delivered by horse and wagon and sold to the public. This legacy continues to influence California’s dairy industry today. 📸: Archival photos by UC Davis Library, Archives and Special Collections and The California Aggie 🎵: Sweet by LiQWD / Chosic - Video Description: Historic dairy bottles and waxed milk cartons displ

At the UC Davis Student Farm, students bring sustainable food systems to life 🚜 In Episode 2 of 'Sustainably UC Davis', we explore student-led efforts in sustainable agriculture. Environmental and social sustainability remain central to the Student Farm’s mission, from organic practices to food justice. Hear about these topics and more from Colin Dixon, Director of the Student Farm, as well as staff and student leads from the Market Garden, Fresh Focus, and Green Fellowship programs. Visit stud