Savour the traditional yet auspicious Nian Gao using two easy recipes curated by Chef Christopher Tan’s (@thewayofkueh): Nian Gao Cheese Tartlets and Nian Gao ‘Bubur Cha Cha’. Just follow Chef Tan’s instructions in the recipe video and enjoy! Nian Gao Cheese Tartlets Ingredients: (makes 12 small tartlets) 12 small squares or rounds of Nian Gao, about 3.5 cm across and 8 mm thick 400 g ready-rolled puff pastry sheets 145 g cream cheese, at room temperature 125 g whipping cream 60 g caster sugar 1

Chinese steamed rice cake or called white sugar rice cake (白糖糕 bai tang gao). Made with very simple ingredients; rice, sugar, water and yeast for fermentation Recipe: https://mykitchen101en.com/classic-chinese-steamed-rice-cake-done-the-right-way/ YouTube Channel: http://www.youtube.com/c/MyKitchen101en | MyKitchen101en

📍Cheng Nian，KKB Take a look at the traditional process behind Nian Gao, a beloved Chinese New Year delicacy. Made from glutinous rice and slow-crafted into a sweet, chewy rice cake, it’s a treat rich in tradit#foodiver Disclaimer： This video was filmed at the end of 2024. All nian gao orders are subject to the owner’s final stock availability. 🤿 #foodiver | Foodiver

14K views · 364 reactions | Happy Lunar New Year! Anyone having Nian Gao? 裏 #tastinghistory #recipe #lunarnewyear #niangao | Tasting History | Facebook