Filet Mignon Roast with Creamy Mustard Herb Sauce This dish is perfect for holidays, date nights, or cozy weekends when you want to impress without spending all day in the kitchen. It’s comforting, elegant, and surprisingly simple. Ingredients: For the Roast: 1 whole beef tenderloin roast (approx. 2 to 2.5 lbs) 2 tablespoons olive oil | Stir of Comfort

Ina Garten is teaching you how to make the perfect filet of beef. Take her cooking class for FREE in the Food Network Kitchen app! | Food Network

1.2K views · 17 reactions | It's easy to oven-roast a whole trimmed filet mignon.  Here's a video that will take you step-by-step through the preparation and cooking of a filet with a medium-rare finish. #filetmignon #tenderloin #ovenroasted #stewleonards #filet #ovenroasted #howtocooktheperfectwholefiletmignon | Stew Leonard's | Facebook