The lemon tart! Made with a sweet pasty case, lemon marmalade, almond sponge, pistachio praline and vanilla cream. I created my own stencil for the lemon slice and used white cocoa butter to spray the decoration! | Matt Adlard

Lemon Posset Tart 🍋💛 Deliciously creamy lemon posset on top of a buttery biscuit base – yummy no-bake dessert based on a classic… the lemon posset tart! I have always adored lemon posset as its so simple yet simple scrumptious 😋 Who knew that combining sugar, cream & lemon could lead to something SO good?! 🤩 🍋 Recipe 🍋 Ingredients Base ▪️300g digestives ▪️150g unsalted Butter Filling ▪️600ml double cream ▪️200g caster sugar ▪️Zest of 3 Lemons ▪️75ml lemon juice Decoration ▪️150ml double cr