Norwegian dairy farmer and award‑winning cheese producer Ole Morten Gangstad depends on high-quality dry matter from his herd🧀 That’s why Norwegian Red is a natural choice for him. With an average milk yield per cow of 9.076 Kg (ECM) at 5% fat and 3.6% protein, the breed delivers exactly the milk quality he needs - making every cheese batch a success 🤩 His signature blue cheese, Nidelven Blå, has taken the world by storm, winning numerous awards, including the prestigious World Cheese Awards i

💡 Feed costs are a major factor in dairy farm profitability! Improving feed efficiency not only lowers production costs and increases profit, it also supports a more sustainable global dairy industry🌍🐮 One way to improve efficiency is by reducing the feed needed to maintain body weight. Smaller cows require less feed for basic maintenance, making body weight an important trait in breeding for feed efficiency🌱 Norwegian Red uses extensive data collection to ensure high genetic accuracy when s

Red Dairy Cattle

Red Dairy Cattle