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Bon Appétit Magazine
Philadelphia’s @provenancephl chef @nicholasbazik pairs two unexpected ingredients, tofu and caviar, in a dish that’s as refined as it is comforting. It’s originally inspired by his
Bon Appétit Magazine. Bon Appétit Magazine · Original audio. Philadelphia’s @provenancephl chef @nicholasbazik pairs two unexpected ingredients, tofu and caviar, in a dish that’s as refined as it is comforting. It’s originally inspired by his son’s love for tofu and his own mission to highlight high-quality, seasonal ingredients.
3.8K views
4 weeks ago
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