The owner of Annandale's @afishonadoathome supplies fish to top restaurants like Margaret and Firedoor, and is now making fancy sandwiches that tap into nostalgia and use the Rolls-Royce of buns. Try beautiful hunks of lobster nestled in a soft and pillowy hot-dog-shaped roll, and the inclusion of corn in the mayo offers pops of sweet goodness. If the elusive lobster roll is sold out (which it often is), go for the magnificent prawn roll with mango salsa. Hit the link in our bio or visit the Goo

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